Just a little kick...

Hooray for exciting new discoveries! This one came at work when an email went round the fifth floor at Thomson Reuters Towers saying that there were pots of chilli jam in the kitchen for our delectation. However, horror of horrors, I was tucked up in the dining room working on my laptop when the message came in.

Mr Cross and I are big fans of chilli jam, so I was keen to find out where this jam came from and how I might go about sampling some. Chill& is a family business, which came about as my friend's mum started making the jam for friends, who came back begging for more. This evening, I sampled the chilli and pepper jam with some pâté and toast. Simply delicious, with just the right amount of kick that gives heat without overpowering the flavour of the jam.

Jams and preserves in four flavours. Chilli and pepper jam, chilli and kiwi jam, chilli and lime marmalade and chilli and chocolate spread. Makes for a nice chilli Christmas hamper if you ask me! If you would like more information, do drop them a line through info@chilliand.co.uk.

Catch the Chilli& team at Highams Park Station farmers' market on the last Sunday of every month. In December, the team will be at the market on the last Sunday before Christmas (Sunday 21 December) so you can be sure to get a few last minute presents!